Philmore’s Pulled Pork Slider

In the culinary realm, craft perfection with Philmore Harrison’s Pulled Pork Symphony. Slow-cooked pork, choreographed with a rub of spices, waltzes in Bourbon BBQ elegance. Nestled in slider opulence, it’s a gastronomic sonnet – a chef’s ode to flavour composition. 🍴🎵🔥

Philmore’s Smoked Bourbon BBQ Ribs

Philmore Harrison’s Smoke Smoked Bourbon BBQ Ribs: A symphony of flavors! 🍖✨ Indulge in tender ribs, kissed by the essence of his signature sauce.

Spicy Jerk Minced Lasagna

“Embark on a culinary odyssey with Philmore’s Jamaican-Spiced Italian Fusion! Experience the zest of Jerk Minced Lasagna—a vibrant harmony of Caribbean spice meets Italian flair. 🌶️🍝 #FlavourfulJourney”

Jerk BBQ Cheese Tortellini Delight

“Transform ordinary tortellini into a culinary masterpiece! Elevate with Philmore’s Jerk BBQ Sauce—a spicy-sweet dance of flavors. 🌶️🧀 #SauceCraftedElegance”

Philmore’s Jerk Lamb Kebab

Philmore’s Jerk Lamb Kebabs fuse culture and spices into a culinary masterpiece. Each bite narrates the rich story of Caribbean influence with a symphony of bold flavors and aromatic spices, showcasing the artistry of diverse culinary traditions. #CulinaryCulture

Romanian Soup: Ardei Umpluti

Indulge in the rich flavors of Romanian comfort with Ardei Umpluti soup 🌶️ Savoury peppers, meat, and rice dance in a broth of warmth and tradition.

Flavourful Chicken Elegance: Brie, Ham, Cranberry Bliss”

Experience culinary poetry with Philmore’s Stuffed Chicken — a delicate fusion of tender breast, velvety Brie, and cranberry opulence, harmonized by a red wine crescendo. A symphony of taste and refinement. 🍗🍷✨ #EpicureanCraftsmanship”

Philmore’s Fiery Jerk Prawn

Dive in on a taste adventure with Jerk Prawns kissed by the magic of Philmore Harrison’s Jerk Marinade Sauce! 🌶️✨ Elevate your plate, tantalize your palate. Pure culinary enchantment! 🦐🔥 #SaucyMagic #FlavorJourney

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.