
Instructions:
- Preheat the oven to 325°F (163°C).
- In a small bowl, combine paprika, cumin, brown sugar, salt, and pepper to create a rub.
- Rub the spice mixture evenly over the pork shoulder.
- Place the seasoned pork in a roasting pan and roast for about 4-5 hours, until the meat is tender and easy to shred.
- Remove the pork from the oven and shred it using two forks.
- Mix the shredded pork with Philmore Harrison Bourbon BBQ Sauce to your desired sauciness.
- Toast the slider buns in the oven for a few minutes.
- Assemble the sliders by placing a generous amount of the sauced pulled pork on each bun.
- Top with coleslaw if desired.
Serve and savour the deliciousness of your Pulled Pork Sliders with Philmore Harrison Bourbon BBQ Sauce. Enjoy, Philmore Harrison!