Bourbon Bliss Jackfruit Taco

“Savour the richness of Bourbon Bliss Tacos,My pulled jackfruit Extravaganza! 🌮✨ Culinary delight in every flavourful bite. #PhilmoreSauce”

Philmore’s Jackfruit Jubilee

Embark on a culinary journey with the exquisite Jackfruit Jubilee. Revel in the succulent pulled jackfruit, bathed in the rich and nuanced notes of my signature Bourbon BBQ Sauce. This symphony of flavours, blending sweet and savoury, promises a jubilant feast for your taste buds.

Jerked Turkey Veggie Medley

Experience a culinary symphony with “Jerk Turkey Veggie Medley” 🌶️🥔 Infused with jerk turkey, cabbage, and carrot, a melody of Caribbean and traditional flavours in every bite! 🍽️ #CulinaryFusion

Savory Jamaican Lamb and Beef Soup with Dumplings

Indulge in the rich tapestry of Jamaican flavors with this hearty Lamb and Beef Soup, featuring traditional dumplings. 🇯🇲✨ Taste the essence of Jamaican culture in every savory spoonful!

Philmore’s Air- Fried Jerk Cornish Hen

“Immerse your senses in the symphony of flavours with my Air-Fried Jerk Cornish Hen. A culinary masterpiece that tantalizes taste buds. 🍽️✨ #GourmetDelight #ChefPhilmore”

Philmore’s Jerk BBQ Spare Ribs

My Jerk BBQ Spare Ribs are a culinary triumph, blending the bold flavours of my signature sauce with succulent ribs. Meticulously crafted in the picturesque setting of St Ives, Cornwall, each bite is a symphony of smoky, spicy, and savoury notes, showcasing my culinary artistry. It’s not just a dish; it’s an experience, an invitation to savour the richness of my expertise. Elevate your palate with this gastronomic masterpiece. 🍖🔥

Philmore’s Pulled Pork Slider

In the culinary realm, craft perfection with Philmore Harrison’s Pulled Pork Symphony. Slow-cooked pork, choreographed with a rub of spices, waltzes in Bourbon BBQ elegance. Nestled in slider opulence, it’s a gastronomic sonnet – a chef’s ode to flavour composition. 🍴🎵🔥

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.