Hawaiian-Pineapple Ham Flatbread
“Indulge in tropical bliss with our Hawaiian Flatbread! Juicy pineapple, savory ham, and a drizzle of Philmore Harrison’s Bourbon BBQ Sauce. Pure paradise on a plate!” 🍍🍖🌺
Huli Huli Pork loin Medallion
In Hawaii, Huli Huli is a wildly popular Teriyaki-like marinade with pineapple notes. Huli Huli pork medallions for an easy homemade dinner that combines the incredible flavours of Hawaiian-style barbecue pork accented with Philmore Harrison Bourbon Sauce
Oriental Style Spaghetti with Pork Mince
“Philmore’s Oriental Spaghetti: Succulent pork mince meets zesty Asian flavors, creating a tantalizing fusion. Irresistibly delicious!”
Ollie Hough Jerk Chicken Curry
Ollie’s Jerk Chicken Curry is a culinary masterpiece that marries the vibrant flavors of Caribbean jerk with the comforting allure of a rich curry. This fusion of cultures is perfected through the use of Philmore Harrison’s Jerk Marinade sauce, a concoction that encapsulates the essence of authentic Jamaican spices.
KUBA JERK CHICKEN
“Experience a taste explosion with Kuba Dzierzawski’s Jerk Chicken, marinated in the bold flavors of Philmore Harrison’s Jerk Marinade. Irresistibly spicy, savory, and utterly unforgettable!”
Radish, and Avocado Salad
“Philmore Harrison’s Radish, Tomato, and Avocado Salad: A burst of colours and flavours, a symphony of freshness in every bite!”
Mexican Spicy Tuna Stuffed Avocado
“Indulge in a fiesta of flavors with spicy tuna-filled avocado, harmonized by a kick of Philmore Harrison Bourbon BBQ sauce. A taste of Mexico, elevated.”
Stuffed Aubergine with ‘Bully Beef’
Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipe, Stuffed Aubergine with Bully Beef and Assorted Vegetables.
Spicy Chorizo and Lamb with Spaghetti
Here’s a recipe for a flavourful Spaghetti with Chorizo, Lamb, and Vegetable Stir-fry
Grilled Shrimp with Fried Rice
“Succulent grilled shrimp perfectly complemented by flavorful fried rice, a harmonious fusion of seafood and savory goodness.”
