Mexican Spicy Tuna Stuffed Avocado

"Indulge in a fiesta of flavors with spicy tuna-filled avocado, harmonized by a kick of Philmore Harrison Bourbon BBQ sauce. A taste of Mexico, elevated."

Tuna is very versatile as it can be combined with anything and is a great source of protein. This Mexican preparation offers a light dish with avocados as the perfect addition.

INSTRUCTIONS

Open the two cans of tuna, wring out the water and empty the tuna into a deep bowl. Add the tomatoes, onions, and jalapeño and mix until everything is well combined.

Season with a bit of salt and pepper and fill with a combination of tuna and the veggies with Philmore Harrison Bourbon BBQ Sauce splash on top for extra flavour. Serve immediately.

INGREDIENT

  • 2 cans (5 ozs) of tuna
  • 2 Roma tomatoes finely chopped
  • 1/3 cup white onion, finely chopped
  • 1 jalapeño pepper, deveined and finely chopped
  • Cilantro to taste
  • 2 cups of spinach, optional
  • 2 ripe avocados
  • 1/3 cup Philmore Harrison Bourbon BBq Sauce
  • Salt and pepper to taste

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