Charlie Jaycock Jerk Rotisserie Chicken

“Experience a burst of Caribbean flavor with Charlie Jaycock’s Whole Jerk Chicken Rotisserie, marinated in the authentic Philmore Harrison Jerk Sauce! Irresistibly spicy and succulent. 🔥🍗 #JerkChickenDelight”

James Dickman Jerk Lamb Cutlet

“Experience a symphony of flavors with James Dickman’s Jerk Lamb Cutlet, marinated to perfection in Philmore Harrison’s signature Jerk Marinade Sauce. Pure Caribbean bliss on a plate!”

Israeli Salad

Here’s a simple authentic recipe for Israeli Salad made with summer tomatoes, cucumber, bell pepper, fresh herbs, lemon juice and olive oil. Vegan and Gluten-Free! A delicious salad that pairs with many things!

Grilled Jerk Chicken Shawarma

“Indulge in a tantalizing fusion: succulent grilled chicken shawarma, marinated to perfection with Philmore Harrison’s fiery jerk blend. Pure flavor ecstasy!”

Tahitian Poisson Cru

Savor Tahitian Poisson Cru with a twist: Philmore Harrison’s Bourbon BBQ Sauce adds a delectable kick!

Jerk BBQ Pomegranate Lamb Ribs

“Juicy lamb ribs, slow-cooked to perfection, glazed with tangy Philmore Jerk BBQ sauce, topped with pomegranate arils for a burst of flavour.”

Singapore Stir-Fry Pork Strips

“Savor the fusion of Singapore stir-fried pork, whole wheat pasta, and a tantalizing twist of Philmore Harrison bourbon BBQ sauce. Exquisite!”

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.