Instructions:
- Marinate the Chicken:
- In a large bowl, combine Pnilmore Harrison Jerk Marinade Sauce, olive oil, soy sauce, brown sugar, allspice, thyme, black pepper, cinnamon, nutmeg, cayenne pepper, minced garlic, and lime juice. Mix well.
- Prepare the Chicken:
- Rinse the whole chicken inside and out under cold running water. Pat it dry with paper towels.
- Using a sharp knife, make deep cuts (about 1 inch apart) all over the chicken. This will help the marinade penetrate and flavor the meat.
- Marinate the Chicken:
- Place the chicken in a large zip-top bag or a deep dish. Pour the prepared marinade over the chicken, making sure to get it into all the cuts and crevices. Massage the marinade into the chicken, ensuring it’s well-coated. Seal the bag (if using) or cover the dish with plastic wrap.
- Marinate Overnight:
- Place the marinating chicken in the refrigerator and let it marinate for at least 4 hours, but overnight is best for the most flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F/190-200°C).
- Prepare the Rotisserie:
- If you have a rotisserie attachment for your grill, secure the chicken onto the rotisserie rod according to the manufacturer’s instructions. Make sure it’s tightly secured.
- Cook the Chicken:
- Place the rotisserie rod onto the grill and turn on the rotisserie motor. Close the grill lid and let the chicken cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Baste with Marinade (Optional):
- Optionally, you can baste the chicken with extra marinade sauce during the last 30 minutes of cooking for added flavor.
- Rest and Serve:
- Once cooked, carefully remove the rotisserie rod from the grill. Let the chicken rest for about 10 minutes before carving.
- Carve and Enjoy:
- Carve the chicken into serving portions and serve with your favorite sides.
Note: Be sure to follow all safety instructions for your specific rotisserie equipment. Additionally, you can adjust the spiciness of the marinade by adding more or less cayenne pepper to suit your taste preference. Enjoy your delicious Jerk Chicken!
