Israeli Salad with Jerk Chicken Shawarma

"Vibrant Israeli salad complements the bold flavors of grilled jerk chicken shawarma, creating a harmonious fusion of textures and tastes."

Here’s a simple authentic recipe for  Israeli Salad made with summer tomatoes, cucumber, bell pepper, fresh herbs, lemon juice and olive oil. Vegan and Gluten-Free! A delicious salad that pairs with many things!

Place all the ingredients in a bowl.
Add the olive oil, lemon and salt and pepper.
Taste and adjust salt and lemon to your liking.
Remember the key to authentic Israeli Salad it keeping it simple and clean, letting the flavors of the ripe summer veggies come through!

Here is the Israeli Salad topped with the Grilled Jerk Chicken Shawarma cooled fresh and crunchy paired with grilled spiced chicken… one of my favorite combos!

INGREDIENTS IN ISRAELI SALAD:

  • tomatoes: use vine-ripened summer tomatoes for the BEST flavor.
  • cucumber: English, Turkish or Persian- or any thin-skinned cucumbers work best here!
  • red onion
  • red and yellow bell pepper
  • fresh herbs (Italian parsley, mint or cilantro, or a mix of all three)
  • zest of one lemon (organic if possible)
  • Lemon juice
  • olive oil
  • Salt and pepper

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