Israeli Salad

Here’s a simple authentic recipe for Israeli Salad made with summer tomatoes, cucumber, bell pepper, fresh herbs, lemon juice and olive oil. Vegan and Gluten-Free! A delicious salad that pairs with many things!

INSTRUCTIONS

  1. Chop the first 6 ingredients into a very small fine dice. The smaller, the better. Take your time with this and a sharp knife really makes this easier!
  2. Place in a large bowl and toss with the lemon zest, olive oil, lemon juice, slat, pepper.
  3. Taste and adjust lemon and salt to your liking.

 

INGREDIENTS IN ISRAELI SALAD:

  • tomatoes: use vine-ripened summer tomatoes for the BEST flavor.
  • cucumber: English, Turkish or Persian- or any thin-skinned cucumbers work best here!
  • red onion
  • red and yellow bell pepper
  • fresh herbs (Italian parsley, mint or cilantro, or a mix of all three)
  • zest of one lemon (organic if possible)
  • Lemon juice
  • Olive oil
    Salt and pepper

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