PHILMORE's FRIENDS

Recipies from my Friends

During my travels around the world, I have met many great chefs who have become lifelong friends. When I settled here in Cornwall and started to make my sauces they got in touch and I sent them samples and gift packs and there are some of the recipes they sent back.

John Humphries Grilled Pork Cutlet

“🔥 Indulge in John Humphries’ Grilled Pork Cutlet, glazed with the exquisite Philmore Harrison Bourbon BBQ Sauce. A symphony of flavor awaits! 🍖🥃 #BBQDelight”

Charlie Jaycock Jerk Rotisserie Chicken

“Experience a burst of Caribbean flavor with Charlie Jaycock’s Whole Jerk Chicken Rotisserie, marinated in the authentic Philmore Harrison Jerk Sauce! Irresistibly spicy and succulent. 🔥🍗 #JerkChickenDelight”

James Dickman Jerk Lamb Cutlet

“Experience a symphony of flavors with James Dickman’s Jerk Lamb Cutlet, marinated to perfection in Philmore Harrison’s signature Jerk Marinade Sauce. Pure Caribbean bliss on a plate!”

Ollie Hough Jerk Chicken Curry

Ollie’s Jerk Chicken Curry is a culinary masterpiece that marries the vibrant flavors of Caribbean jerk with the comforting allure of a rich curry. This fusion of cultures is perfected through the use of Philmore Harrison’s Jerk Marinade sauce, a concoction that encapsulates the essence of authentic Jamaican spices.

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.