John Humphries Grilled Pork Cutlet

"🔥 Indulge in John Humphries' Grilled Pork Cutlet, glazed with the exquisite Philmore Harrison Bourbon BBQ Sauce. A symphony of flavor awaits! 🍖🥃 #BBQDelight"

For the Grilled Pork Cutlet:

  1. Preheat your grill to medium-high heat.
  2. Brush the pork cutlets with olive oil and season with salt and black pepper.
  3. Place the cutlets on the preheated grill and cook for about 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
  4. During the last few minutes of cooking, brush the pork cutlets with the Philmore Harrison Bourbon BBQ Sauce, allowing it to caramelize and create a flavorful glaze.
  1. Remove the cutlets from the grill and let them rest for a few minutes before serving.
  2. Optionally, serve with extra Philmore Harrison Bourbon BBQ Sauce on the side for dipping.
  3. Serve and Enjoy!

Ingredients:

 For the Pork Cutlet:

  • 4 pork cutlets
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 cup Philmore Harrison Jerk BBQ

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