For the Grilled Pork Cutlet:

- Preheat your grill to medium-high heat.
- Brush the pork cutlets with olive oil and season with salt and black pepper.
- Place the cutlets on the preheated grill and cook for about 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness.
- During the last few minutes of cooking, brush the pork cutlets with the Philmore Harrison Bourbon BBQ Sauce, allowing it to caramelize and create a flavorful glaze.

- Remove the cutlets from the grill and let them rest for a few minutes before serving.
- Optionally, serve with extra Philmore Harrison Bourbon BBQ Sauce on the side for dipping.
- Serve and Enjoy!