
Instructions:
- Cook macaroni according to package instructions. Drain and set aside.
- In a bowl, toss chicken with Philmore’s jerk BBQ sauce until well coated.
- In a skillet over medium heat, cook the jerk-seasoned chicken until fully cooked. Set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour to create a roux.
- Gradually whisk in milk until smooth. Add garlic powder, salt, and pepper to taste.
- Stir in cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Combine the cooked macaroni and jerk chicken with the cheese sauce, mixing well.
- Add Philmore Harrison Jerk BBQ Sauce, ensuring even distribution.
- If desired, transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) until golden and bubbly.
- Serve hot and savour the delicious blend of flavours in your Jerk Chicken Mac and Cheese with Philmore Harrison Jerk BBQ Sauce.