My Jerk Tofu encapsulates the vibrant spirit of Jamaican culture in every savory bite. This culinary creation harmonizes the bold flavors of traditional jerk seasoning with the versatility of tofu, resulting in a dish that pays homage to the rich culinary heritage of Jamaica. The marinade, a testament to Philmore Harrison’s expertise, transforms each tofu steak into a succulent canvas of spices, capturing the essence of Jamaican jerk cuisine. With every mouthful, experience a culinary journey that transcends borders, celebrating the fusion of Jamaican tradition and modern innovation.
Instructions:
- In a bowl, mix Philmore Harrison Jerk Marinade Sauce, soy sauce, olive oil, thyme, allspice, smoked paprika, brown sugar, garlic powder, salt, and pepper.
- Coat tofu steaks with the marinade, ensuring an even distribution. Let it marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Brush with oil to prevent sticking.
- Grill tofu steaks for 3-4 minutes per side, basting with the remaining marinade.
- Ensure the tofu is cooked through and has a nice char.
- Serve your Jerk Tofu Steak with a side of your choice, drizzle with additional Philmore Harrison Jerk Marinade Sauce, and garnish as desired.