Philmore’s Flavour Fusion Jerk Meat Balls

"Embark on a flavor journey with Philmore Harrison's Jerk Meatballs—a dance of Caribbean spices, each bite a tantalizing burst of bold, exotic essence."

Jerk-Infused Meatballs

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, and Philmore Harrison Jerk Marinade.
  3. Mix the ingredients thoroughly until well combined.
  4. Shape the mixture into meatballs, ensuring even sizing.
  5. Place the meatballs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.
  7. Serve hot and enjoy the delicious flavours of Philmore Harrison’s Jerk Marinade-infused beef meatballs. Garnish with scotch bonnet pepper and green onion

Ingredients:

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 4 tbsp Philmore Harrison Jerk Marinade
  • 1 scotch bonnet pepper (for garnish)
  • 1 green onion (for garnish)

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