Jerk-Infused Meatballs
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, and Philmore Harrison Jerk Marinade.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into meatballs, ensuring even sizing.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve hot and enjoy the delicious flavours of Philmore Harrison’s Jerk Marinade-infused beef meatballs. Garnish with scotch bonnet pepper and green onion