Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off peppers, remove seeds, and blanch in boiling water for 5 minutes.
3. In a pan, sauté onions and garlic. Add ground meat, cook until browned.
4. Stir in cooked rice, tomatoes, paprika, salt, and pepper. Mix well.
5. Stuff each pepper with the meat and rice mixture.
6. Place stuffed peppers in a baking dish. Pour tomato sauce and broth over them.
7. Cover with foil and bake for 40-45 minutes.
8. Remove foil, bake for an additional 15 minutes until tops are browned.
9. Serve hot. Enjoy your Ardei Umpluti!