Febuary 28, 1996

Nha Trang, Vietnam – Seafood Sensation

Vietnam’s Nha Trang offered Philmore a seafood extravaganza. He savored dishes like goi cuon, banh xeo, and of course, the famous pho.\

Laem Chabang, Bangkok, Thailand – Spices and Street Food

In Thailand, Philmore dove headfirst into a world of spicy curries, Pad Thai, and aromatic street food. The bustling markets of Bangkok left his senses overwhelmed and his stomach satisfied.

Singapore – A Culinary Melting Pot

Singapore Whole Wheat Pasta with Stir-Fry Pork Strips and BBQ Sauce

Singapore’s hawker centers offered a dizzying array of flavors, from Hainanese chicken rice to laksa. Philmore found himself immersed in a world of culinary diversity.

Penang, Malaysia – A Foodie’s Paradise

Philmore’s taste buds were delighted in Penang, where he indulged in char kway teow, nasi lemak, and the fiery flavors of Nyonya cuisine. Each bite was an explosion of flavor.

Phuket, Thailand – Seafood Extravaganza

The seafood in Phuket was unparalleled. Philmore relished in dishes like Tom Yum Goong and grilled fish by the beach, paired with an ice-cold Singha beer.

Bombay, India – Street Food Paradise

In bustling Mumbai, Philmore explored the vibrant street food scene, savoring pav bhaji, vada pav, and of course, world-famous Mumbai chaat.

Safaga, Luxor, Egypt – Ancient Flavors

Egypt’s cuisine took Philmore on a journey through history. He sampled koshari, falafel, and indulged in aromatic cups of Egyptian tea while overlooking the Nile.

Falafel Flatbread with BBQ Sauce Duo! click Here for Recipe

Aqaba, Jordan – Middle Eastern Magic

Jordan’s Aqaba introduced Philmore to Middle Eastern delights. He savored succulent shawarma, fragrant rice dishes, and mezze platters filled with hummus, falafel, and tabbouleh.

Inspired by Middle Eastern Cuisine – Taps Hummus Click Here for Recipe

Inspired by Middle Eastern Cuisine – Mezze Tapas Click Here for Recipe

Port Said, Cairo, Egypt – Pyramids and Pita

In Cairo, Philmore couldn’t resist visiting the pyramids and indulging in Egyptian street food, including mouthwatering kebabs and shawarma wraps.

Haifa, Jerusalem – Holy Land Flavors

Inspired Jerusalem Cuisine -Israeli Salad

Inspired Jerusalem Cuisine Green Shakshuka

Exploring Israel, Philmore enjoyed traditional dishes like shakshuka, falafel, and Israeli salad. The combination of flavors and spices was truly remarkable.

Kusadasi, Turkey – Turkish Delights

Turkey’s Kusadasi offered Philmore a feast of kebabs, baklava, and the signature Turkish delight. The blend of sweet and savory was a delight for his taste buds.

Istanbul, Turkey – Crossroads of Flavors