Febuary 8, 1996
Cairns, Australia – Down Under Delicacies
Cruise the Great Barrier Reef
Cairns offered Philmore a taste of modern Australian cuisine. From kangaroo steaks to seafood platters featuring barramundi and Meat Pies, he couldn’t get enough.
Inspired by Australian Cuisine Jerk Beef Pie
Bali, Indonesia – Tropical Paradise
Cruise the Java Sea
Bali’s stunning landscapes were matched only by its cuisine. Philmore indulged in nasi goreng, satay, and the fragrant spices of Balinese cuisine.
Nasi Goreng paired with Jamaican Jerk Chicken
“Nasi goreng 🍚 meets Jamaican jerk chicken 🍗: A flavour explosion! 🔥🌶️”
Kuala Lumpur,Malaysia – Street Food Extravaganza
Returning to Malaysia, Philmore explored Kuala Lumpur’s vibrant street food scene. From nasi goreng to roti canai, every dish was a symphony of flavors.
Penang, Malaysia – A Foodie’s Paradise
Philmore’s taste buds were delighted in Penang, where he indulged in char kway teow, nasi lemak, and the fiery flavors of Nyonya cuisine. Each bite was an explosion of flavour.
Manila, Philippines – Filipino Feast
Filipino Chicken Adobo
Filipino Chicken Adobo
Philmore’s journey continued to the Philippines, where he delighted in adobo, sinigang, and lechon. The mix of sour, savory, and spicy flavors was a true culinary adventure.
Cruise the south China Sea
Hong Kong – Culinary Capital of Asia
Hong Kong Jerk Duck Breast Asian style Broccoli
Hong Kong’s dim sum, roasted meats, and seafood left Philmore in culinary ecstasy. He marvelled at the energy of the city and the artistry of its chefs.
Cruise the South China Sea