Radish, and Avocado Salad

"Philmore Harrison's Radish, Tomato, and Avocado Salad: A burst of colours and flavours, a symphony of freshness in every bite!"

INSTRUCTIONS

  1. Slice then dice cucumber.
  2. Slice then dice tomatoes.
  3. Slice avocado and carefully remove stone. Scoop out inside and dice.
  4. Peel onion and remove tops. Then slice.
  5. Chop cilantro and place in a large salad bowl with previous ingredients.
  1. Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
  2. Enjoy!

INGREDIENTS

  • 6 radishes, diced
  • 1 roma tomatoes, diced
  • 1 green bell pepper diced
  • 6 yellow cherry tomato cut in half
  • 6 red cherry tomato cut in half
  • 2 ripe avocados, diced
  • ½ red onion, diced
  • ¼ cup fresh cilantro(10 g), chopped
  • 1 lemon, juiced
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons extra virgin olive oil

Share this post:

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.