Stuffed Zucchini Boat

These stuffed zucchini boats are filled with hearty brunoise bbq vegetables mix, An easy low carb meal option that the whole family will enjoy!

Directions

Cut zucchini in half lengthwise, scoop out flesh, leaving ¼-in. shells. Brush with 2 teaspoons oil, set aside. Chop zucchini flesh and small dice bell peppers

In a large skillet, sauté flesh and onion in remaining oil. Add garlic, then add bell peppers and cook 1 minute longer. Then fold in Philmore Harrison BBQ Sauce.

Remove from the heat. Stir in BBQ Sauce mint and salt. Spoon into zucchini shells.

Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.

INGREDIENTS

2 medium zucchinis
5 teaspoons olive oil
2 tablespoons finely chopped onion
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
¼ teaspoon minced garlic
1 tablespoon minced fresh mint
½ teaspoon salt
1 cup Philmore Harrison Bourbon BBQ Sauce

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