Explore With Philmore

Stories from my travels

As a chef onboard cruise ships for over 20 years, I have been around a bit. Everyplace I went inspired my cooking in a different interesting way and my sauces are the result of my search for the perfect accompaniment to food from all corners of the world.

Tasty Thursday

Each Thursday, a new recipe takes the spotlight, showcasing a harmonious blend of ingredients expertly crafted by Chef Philmore Harrison.

Flavours of The Med

April 5. 1996 Piraeus, Athens, Greece – Mediterranean Magic In Athens, Philmore indulged in fresh

East Asian Twist

Febuary 28, 1996 Nha Trang, Vietnam – Seafood Sensation Vietnam’s Nha Trang offered Philmore a

Pearls of the Orient

Febuary 8, 1996 Cairns, Australia – Down Under Delicacies Cruise the Great Barrier Reef Cairns

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.