Crispy Air Fry Chicken

Crispy Air-Fried Chicken

Yes! Fried chicken in the air fryer is totally possible! It’s crispy, juicy, and delicious. If you’re craving a fried chicken with a little less fat, give this a try!

Authentic Jerk Prawn Fried Rice

Jerk Prawn Fried Rice

I love this recipe because it’s a very easy, quick and flavourful one-pot meal — plus it represents Jamaica with the jerk marinade sauce.

Jerk BBQ Pork loin with Mango Salsa

Philmore Harrison Jerk Pork

Philmore Harrison’s Jerk Pork, a symphony of spice and flavour, crowned with vibrant Mango Salsa 🌶️🥭 Elevate your taste buds to new heights!

Juicy Jerk chicken Wrap

Philmore Harrison Jerk Chicken

Juicy Jerk 24-hour marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with two sauces, salad and fried plantain.

Bourbon BBQ Salmon Wrap

Philmore Harrison BBQ Salmon

Sprinkle salmon with salt and pepper and place on an oiled grill rack over medium heat with the skin side down.

Jerk Lamb with Rasta Pasta

Philmore Harrison Jerk Lamb

My recipe is inspired by my Jamaican roots. Plus, I’m a sucker for great tasting pasta. I love spicy pasta and thought to create my very own rasta pasta using my mom’s recipe for jerk Lamb and my own take on Tricolour Fusilli Puglisi Pasta. INSTRUCTIONS Season lamb with dry seasonings and let the lamb sit […]

Jerk Lamb Wrap

Philmore Harrison Jerk Lamb Wrap

Season lamb with dry seasoning then let the lamb sit in the dry seasoning for 15-20 minutes. 

Bourbon BBQ Salmon Pineapple Salsa

Philmore Harrison BBQ Salmon Salad

Avocado and Pineapple salsa Ingredients Avocado salsa Instructions Preheat Philmore Harrison Bourbon BBQ Sauce to med-high heat. Brush salmon with a little bit of olive oil, then brown sugar. Season with salt and pepper then put on the grill skin-side down for 10-12 min, watching carefully so it doesn’t overcook. Meanwhile, mix together the salsa. […]

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.