Method:

• Chop the onion and garlic into small pieces
• Mix the onion and garlic in a bowl with the mince and add 3-4 teaspoons of Philmore’s Jerk Marinade. 3 will be a more subtle taste.
• Once it’s all mixed together in the bowl roll out the pastry on a flat surface or chopping board
• Add the lamb from the bowl on top of the ready rolled pastry and spread evenly until the pastry is covered
• Roll the pastry from one end to the other
• Once it’s one big roll cut along making inch thick swirls
• Place on a baking tray and pop in the oven for approximately 30minutes. Keep checking and make sure the lamb and pastry is cooked through
• Serve and enjoy!