Instructions:

• Heat olive oil in a large pot. Sauté onions and garlic until translucent.
• Add diced tomatoes, oregano, salt, and pepper. Cook for 10 minutes.
• Pour in vegetable broth. Bring to a boil, then simmer for 20 minutes.
• Blend the soup until smooth using a hand blender or food processor.

Adjust seasoning if needed. Serve hot, garnished with fresh Chive