Philmore’s Fiery Jerk Prawn

Dive in on a taste adventure with Jerk Prawns kissed by the magic of Philmore Harrison's Jerk Marinade Sauce! 🌶️✨ Elevate your plate, tantalize your palate. Pure culinary enchantment! 🦐🔥 #SaucyMagic #FlavorJourney

Instructions:

  1. In a bowl, mix Philmore Harrison Jerk Marinade, olive oil, thyme, allspice, garlic powder, onion powder, sliced Scotch bonnet pepper, salt, and pepper.
  2. Add prawns to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.
  3. Heat a grill or skillet over medium-high heat.
  4. Cook prawns for 2-3 minutes per side or until they turn pink and opaque.
  5. Serve hot with lime wedges. Enjoy my spicy and flavourful Jerk Prawn, Philmore Harrison!

Ingredients:

  • 1 pound large prawns, peeled and deveined
  • 3 tbsp Philmore Harrison Jerk Marinade
  • 2 tbsp olive oil
  • 1 tsp thyme, dried
  • 1 tsp allspice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Scotch bonnet pepper, thinly sliced (adjust to taste)
  • Salt and pepper to taste
  • Lime wedges for serving

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