Hawaiian Style Roast Ham

Crafted with culinary finesse, my Hawaiian-style ham boasts a symphony of flavors – succulent, glazed perfection marrying the sweetness of pineapple with savoury notes. Join me, Philmore Harrison, on this gastronomic journey! 🍍🔥 #ChefCreations

Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix honey, pineapple juice, Dijon mustard, soy sauce, and minced garlic to create the marinade.
  3. Place the ham leg in a roasting pan and generously brush it with the marinade.
  4. Add fresh pineapple slices around the ham.
  5. Roast in the preheated oven, basting with the marinade every 30 minutes.
  6. Cook until the internal temperature reaches 145°F (63°C).
  7. Allow the ham to rest for 15 minutes before carving.
  8. Serve slices with the roasted pineapple and the remaining sauce.

Ingredients:

  • 1 whole ham leg
  • 1 cup honey
  • 1 cup pineapple juice
  • 1/2 cup Dijon mustard
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • Fresh pineapple slices

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