Goat Cheese & Potato Gratin Salad

Indulge in the warmth of the season with our Potato Gratin paired with Goat Cheese Salad 🥔🧀🥗 Elevate your dining experience! #FallFlavours

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Layer half of the sliced potatoes in the dish, sprinkle with half of the minced garlic, salt, and pepper.
  4. Pour half of the heavy cream over the potatoes and sprinkle with half of the grated Gruyère cheese.
  5. Repeat the layers with the remaining potatoes, garlic, salt, pepper, cream, and cheese.
  6. Bake for 40-45 minutes or until the potatoes are tender and the top is golden brown.
  7. Slice goat cheese and put next to mixed greens in a large salad bowl, with the crushed olive vinaigrette on top of the goat cheese
  8. For the vinaigrette, mix crushed olives, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  9. Toss the greens and with olive oil.
  10. Serve the salad alongside the warm potato gratin and goat cheese top with crush olive vinaigrette.

Ingredients:

For Potato Gratin:

  • 4 large potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp butter, for greasing

Ingredients:

For Goat Cheese Salad:

  • 200g goat cheese
  • Mixed greens
  • 1 cup black and green olives, crushed
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Share this post:

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.Â