Instructions:

1. Preheat the grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. In a bowl, mix Philmore Harrison Bourbon BBQ Sauce,and olive oil
4. Brush the sauce mixture onto each side of the salmon fillets.
5. Place salmon fillets on the preheated grill and cook for 4-5 minutes per side or until the salmon flakes easily with a fork.
6. While grilling, baste the fillets with additional Philmore Harrison Bourbon BBQ Sauce for added flavor.
7. Once done, remove from the grill, and let it rest for a few minutes before serving.

Enjoy your Grilled Salmon Filet with Philmore Harrison Bourbon BBQ Sauce, Philmore Harrison!