Jerk Chicken & Pineapple Salad

"Savoring the spicy goodness of Philmore Harrison's Jerk Chicken and Pineapple Salad! 🔥🍍 Elevate your salad game! #ChefCreations #SpicySalad"

Instructions:

  1. Marinate chicken in Philmore Harrison Jerk Marinade for at least 30 minutes.
  2. Grill chicken until fully cooked, then slice.
  1. In a large bowl, combine lettuce, rocket, cherry tomatoes, avocado, peppers, radish, red onion, and pineapple.
  2. Add sliced jerk chicken on top.
  3. Sprinkle chopped Scotch bonnet pepper for extra heat.
  4. Drizzle with chili oil for an additional kick.
  5. Add more Jerk Marinade or your favorite dressing.
  6. Toss gently to combine.
  7. Serve immediately for a flavorful and spicy Jerk Chicken Salad with a hint of chili oil! Enjoy! 🥗🍗🌶️

Ingredients:

  • Chicken breasts, boneless and skinless
  • Philmore Harrison Jerk Marinade
  • Cherry tomatoes, halved
  • Avocado, sliced
  • Baby gem lettuce, torn
  • Rocket (arugula)
  • Pineapple slices
  • Red, yellow, and green peppers, sliced
  • Radish, thinly sliced
  • Red onion, thinly sliced
  • Scotch bonnet pepper, finely chopped (adjust to taste)
  • Chili oil

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