Instructions:
- Marinate chicken in Philmore Harrison Jerk Marinade for at least 30 minutes.
- Grill chicken until fully cooked, then slice.
- In a large bowl, combine lettuce, rocket, cherry tomatoes, avocado, peppers, radish, red onion, and pineapple.
- Add sliced jerk chicken on top.
- Sprinkle chopped Scotch bonnet pepper for extra heat.
- Drizzle with chili oil for an additional kick.
- Add more Jerk Marinade or your favorite dressing.
- Toss gently to combine.
- Serve immediately for a flavorful and spicy Jerk Chicken Salad with a hint of chili oil! Enjoy! 🥗🍗🌶️