Instructions:

1. Preheat the grill to medium-high heat.
2. Brush Halloumi slices with olive oil.
3. Grill the Halloumi for 2-3 minutes per side, or until grill marks appear.
4. In the last minute of grilling, baste the Halloumi with Bourbon BBQ sauce.
5. Remove from the grill and drizzle with more sauce.
6. Garnish with fresh herbs.
7. Serve immediately and enjoy the smoky, sweet, and savory goodness.