Peas & Mint Soup

Indulging in the exquisite flavors of my homemade Pea and Mint Soup 🌱. A culinary masterpiece that warms the soul. #ChefLife #SoupSeason

Instructions:

  1. In a pot, sauté diced onions in olive oil until translucent.
  2. Add minced garlic and cook for another minute.
  3. Pour in vegetable broth and bring to a simmer.
  4. Add peas and cook until tender, about 5 minutes for fresh or 2 minutes for frozen.
  5. Stir in fresh mint leaves and simmer for an additional 2 minutes.
  6. Using a blender, purée the soup until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with peas and mint leaves.

Ingredients:

  • 2 cups fresh or frozen peas
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup fresh mint leaves
  • Salt and pepper to taste
  • Olive oil for sautéing

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