One Pot Chicken Thighs Soup

🍂 As autumn leaves fall, warm up with Philmore Harrison's One Pot Chicken Thigh Soup. A hearty blend of flavors, perfect for cozy evenings. 🥣🍁

Instructions:

  1. Season the chicken thighs with salt and pepper. In a large pot, heat some oil over medium-high heat. Add the chicken thighs and sear until golden brown on both sides. Remove and set aside.
  2. In the same pot, add a bit more oil if needed. Add the onion, garlic, and leeks. Sauté until softened and fragrant.
  1. Add the zucchini, carrots, asparagus, red and green peppers, turnip, and potatoes. Cook for a few minutes until slightly tender.
  2. Sprinkle in the fresh thyme,scallion and stir to combine.
  1. Return the chicken thighs to the pot.
  2. Pour in the Grace Pumpkin Soup Mix, Tropical Sun Cock Soup Mix, and Grace Cock Flavour Soup Noodle Mix. Stir well to incorporate.
  3. Add enough water to cover all the ingredients.
  1. Bring to a boil, then reduce heat to low, cover, and let simmer for about 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

Taste and adjust seasoning with salt and pepper if needed.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 zucchini, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 6 asparagus spears, chopped
  • 4 cloves garlic, minced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 turnip, peeled and diced
  • 2 potatoes, peeled and diced
  • 1 leek, sliced
  • 4 sprig fresh thyme
  • 1 bunch fresh scallion
  • 1 packet Grace Pumpkin Soup Mix
  • 1 packet Tropical Sun Cock Soup Mix
  • 1 packet Grace Cock Flavour Soup Noodle Mix
  • Salt and pepper to taste

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