Instructions:
- Slice the Halloumi cheese into 1cm thick pieces and grill until golden brown on each side.
- In a large bowl, combine the fresh spinach leaves, pomegranate seeds,pickled onion, mixed nuts, and roasted red pepper strips.
- Drizzle the pomegranate molasses and olive oil over the salad and toss gently to coat evenly.
- Arrange the grilled Halloumi slices on top of the salad.
Serve immediately and enjoy your delicious Halloumi, Spinach, and Pomegranate Salad!
This salad combines the salty richness of Halloumi with the freshness of spinach and the sweet-tart flavour of pomegranate seeds, creating a delightful combination of flavours and textures. The addition of pomegranate molasses adds a unique depth of flavour.