Spicy Saucy Snackin Platter

"🌶️ Spice up your snack game with a platter loaded with mozzarella, olives, meatballs, and more, paired perfectly with Philmore Harrison's Jerk BBQ Sauce! 🔥"

Instructions:

  1. Prepare the Meatballs:
    1. If the meatballs are not pre-cooked, follow the cooking instructions on the packaging. Keep them warm.
  2. Assemble Cheese Sticks and Feta:
    1. Arrange mozzarella cheese sticks and chunks of feta cheese on the platter.
  3. Prepare Chili Peppers and Olives:
    1. Slice the chili peppers and arrange them on the platter alongside black and white olives.
  4. Arrange Sun-dried Tomatoes and Zucchini:
    1. Place the sliced sun-dried tomatoes and zucchini on the platter for a burst of flavor.
  5. Add Mozzarella Bites and Cherry Tomatoes:
    1. Add mozzarella bites and fresh cherry tomatoes to the platter for a pop of color and creamy goodness.
  6. Layer with Parma Slice Ham:
    1. Carefully fold and arrange Parma slice ham on the platter.
  7. Incorporate Tricolor Pasta:
    1. Distribute the cooked and cooled tricolor pasta on the platter for a hearty element.
  8. Include Scotch Bonnet and Carrot:
    1. Scatter sliced scotch bonnet (adjust to your preferred spice level) and carrot sticks for a touch of crunch and heat.
  9. Serve with Philmore Harrison Jerk BBQ Sauce:
    1. Place a bowl of Philmore Harrison Jerk BBQ Sauce in the center of the platter for dipping.
  10. Serve and Enjoy:
    1. Encourage guests to mix and match the various elements, dipping them in the Jerk BBQ Sauce for a unique and flavorful snacking experience.

This Snackin Platter is a delightful assortment of flavors, textures, and colors, perfect for sharing with friends and family. It offers a little something for everyone, from the spicy kick of the Scotch bonnet to the creamy goodness of the cheeses. Enjoy!

Ingredients:

  • Chicken & Chorizo bites
  • Chicken bites
  • Mozzarella cheese sticks
  • Feta cheese
  • Chilli peppers (sliced)
  • Mozzarella bites
  • Parma slice ham
  • Black and white olives
  • Sun-dried tomatoes (drained and sliced)
  • Zucchini (sliced)
  • Cherry tomatoes
  • Tricolor pasta (cooked and cooled)
  • Scotch bonnet (sliced, adjust to taste)
  • Carrot (sliced)
  • Philmore Harrison Jerk BBQ Sauce

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