Sauté All vegetable for 3-4 minutes, add Pork mince and sauté for another 10 minutes to get the flavour out of the meat, then add Maggi liquid seasoning, Dark soya sauce, Oster Sauce and all-purpose seasoning, then add Pork stock and Red Kidney beans, then reduce to a rich consistency. Then cut 2 large chilli peppers length wise, then grill 3-4 minutes on both side, then transfer pork chilli in chilli peppers top with cheddar cheese and Philmore Harrison Bourbon BBQ Sauce, then gratinated in oven, or air fryer as per the photograph