Preparation steps
Peel onion and chop finely. Heat 1 tablespoon butter in a skillet, saute until the onion is translucent.
Rinse the rice, and cook in the broth according to package directions, Stir in the thawed peas during the last few minutes of cooking time.
Season with salt and pepper , add the butter and Parmesan, fluffing with a fork. Serve with parsley.
Then cut Bell Peppers length wise and grill 3-4 minutes on each side, then stuff bell peppers with Risi Bisi rice and top with cheddar cheese, then gratinate in oven and server as the above photograph