Jerk Oxtail Quesadillas

These Oxtail Quesadillas are an excellent way to use leftover oxtails.
Oxtail Quesadillas Philmore Harrison

These Oxtail Quesadillas are an excellent way to use leftover oxtails. Serve them for some awesome appetizers, main dish or a late-night meal. They’re very easy to make and take only a few minutes.

Oxtail Quesadillas
Turn on the heat to medium in a large skillet, once hot add 1 teaspoon of oil and with a paper towel evenly spread around pan. Lay a tortilla flat in the centre add ½ cup cheddar and ¼ cup oxtails. Place quesadilla in skillet and let cook for 2 ½ minutes. Fold in half and cook for 1 minutes on each side.

Spicy Mayo:
To make spicy mayo, in a bowl mix mayonnaise and Philmore Harrison Jerk BBQ Sauce together, and serve on the side.

For the Quesadillas:

  • 4 Small flour tortilla
  • 1 cup shredded Cheddar cheese
  • 6 cooked oxtail shredded
  • 4 teaspoon oil

For the Spicy Mayo:

  • 2 cups mayonnaise
  • 2 tablespoon Philmore Harrison Jerk BBQ Sauce

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