Philmore’s Jerk BBQ Spare Ribs

My Jerk BBQ Spare Ribs are a culinary triumph, blending the bold flavours of my signature sauce with succulent ribs. Meticulously crafted in the picturesque setting of St Ives, Cornwall, each bite is a symphony of smoky, spicy, and savoury notes, showcasing my culinary artistry. It’s not just a dish; it’s an experience, an invitation to savour the richness of my expertise. Elevate your palate with this gastronomic masterpiece. 🍖🔥

Philmore’s Pulled Pork Slider

In the culinary realm, craft perfection with Philmore Harrison’s Pulled Pork Symphony. Slow-cooked pork, choreographed with a rub of spices, waltzes in Bourbon BBQ elegance. Nestled in slider opulence, it’s a gastronomic sonnet – a chef’s ode to flavour composition. 🍴🎵🔥

Philmore’s Smoked Bourbon BBQ Ribs

Philmore Harrison’s Smoke Smoked Bourbon BBQ Ribs: A symphony of flavors! 🍖✨ Indulge in tender ribs, kissed by the essence of his signature sauce.

John Humphries Grilled Pork Cutlet

“🔥 Indulge in John Humphries’ Grilled Pork Cutlet, glazed with the exquisite Philmore Harrison Bourbon BBQ Sauce. A symphony of flavor awaits! 🍖🥃 #BBQDelight”

Singapore Stir-Fry Pork Strips

“Savor the fusion of Singapore stir-fried pork, whole wheat pasta, and a tantalizing twist of Philmore Harrison bourbon BBQ sauce. Exquisite!”

Huli Huli Pork loin Medallion

In Hawaii, Huli Huli is a wildly popular Teriyaki-like marinade with pineapple notes. Huli Huli pork medallions for an easy homemade dinner that combines the incredible flavours of Hawaiian-style barbecue pork accented with Philmore Harrison Bourbon Sauce

Roast Pork with Crackling

Roast Pork is easy to cook with few steps, but to achieve a perfect, golden crackle makes it worth every single minute waiting. The best cut is boneless pork, the end results are always tender and juicy on the inside, while mouth-watering crackle cooks on the outside

Download Philmore's Free Recipe Book.

Fill in the form below to receive a free E-book with 10 easy-cook recipes especially written by Phimore Harrison to show case his delicious sauces and marinades.