1. Marinate the Chicken
   • In a bowl, toss diced chicken with Philmore Harrison Jerk Marinade.
   • Let it sit for at least 20 minutes (longer if possible).
2. Cook the Pasta
   • Boil macaroni in salted water until al dente.
   • Drain, toss with a little olive oil, and set aside.
3. Cook the Chicken
   • Heat a pan with a drizzle of oil.
   • Sear marinated chicken until golden and fully cooked.
   • Remove and keep warm.
4. Prepare the Lime Vinaigrette
   • In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
   • Adjust seasoning to taste.
5. Build the Sexy Mix
   • In a large bowl, combine macaroni, spiced chickpeas, baby tomatoes, beetroot, and puy lentils.
   • Toss gently with the lime vinaigrette.
6. Add the Stars
   • Fold in diced avocado and cooked jerk chicken.
   • Sprinkle generously with fresh coriander.
7. Serve It Sexy
   • Plate up in a deep dish.
   • Garnish with extra coriander and a squeeze of lime.
   • Enjoy the bold, colorful, and vibrant flavors!

✨ This pasta is smoky, spicy, creamy, fresh, and loaded with texture — exactly what makes it “Chef Jeff Sexy Pasta.”