Instructions:

1. In a bowl, toss chopped lobster with Philmore Harrison Jerk Marinade Sauce.
2. Allow the flavours to meld for at least 15 minutes.
3. Arrange salad greens on a platter or individual plates.
4. Top with marinated lobster, cherry tomatoes, cucumber, red onion, and avocado.
5. Sprinkle chopped cilantro over the salad.
6. Serve with lime wedges for an extra burst of flavour.