Philmore’s Jackfruit Jubilee

Embark on a culinary journey with the exquisite Jackfruit Jubilee. Revel in the succulent pulled jackfruit, bathed in the rich and nuanced notes of my signature Bourbon BBQ Sauce. This symphony of flavours, blending sweet and savoury, promises a jubilant feast for your taste buds.

Pulled Jackfruit with Philmore’s Bourbon BBQ Sauce

Instructions:

  1. Sauté onions and garlic until golden. Add jackfruit, paprika, cumin, salt, and pepper.
  2. Cook until jackfruit softens. Use a fork to pull it apart, mimicking pulled pork texture.
  3. Pour Philmore’s Bourbon BBQ Sauce over jackfruit. Simmer for 10-15 minutes.
  1. Serve on buns or tacos. Enjoy your delicious Pulled Jackfruit with Philmore’s touch!

Ingredients:

  • 2 cans young jackfruit, drained and rinsed
  • 1 cup Philmore’s Bourbon BBQ Sauce
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • Burger buns or tacos for serving

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