with Philmore’s Bourbon BBQ Sauce

Instructions:
- Sauté onions and garlic until golden. Add jackfruit, paprika, cumin, salt, and pepper.
- Cook until jackfruit softens. Use a fork to pull it apart, mimicking pulled pork texture.

- Pour Philmore’s Bourbon BBQ Sauce over jackfruit. Simmer for 10-15 minutes.
- Warm corn tortillas and fill with the pulled jackfruit mixture.
- Top with shredded cheddar, chilli peppers, and green onion.

- Serve and savour the fusion of flavours in these delectable Pulled Jackfruit Tacos!