
Instructions:
- Rub meat tenderizer, garlic powder, and olive oil on both sides of ribs.
- Mix Philmore Harrison Jerk BBQ Sauce, chopped green onions, and sugar in a bowl.
- Coat ribs with the sauce mixture, ensuring an even distribution.

- Marinate for at least 2 hours, or overnight for best results.
- In a large skillet with a lid, heat vegetable oil on medium-high. Pan fry spare ribs until golden brown on all sides (about 4-6 minutes).

- Add a splash of water (1/4 cup), cover skillet with a lid and cook for 5-7 minutes until tender. Remove lid and continue to pan-fry until excess moisture is gone.

- Garnish with sliced green onion/scallion and serve.