- Organize ingredients before starting.
- Invest in quality knives.
- Control heat for better results.
- Taste as you go; adjust seasoning.
- Learn basic knife skills.
- Master the art of multitasking.
- Use fresh herbs for added flavor.
- Pat meat dry before searing.
- Don’t overcrowd the pan.
- Embrace the power of marination.
- Use a meat thermometer.
- Let meat rest before slicing.
- Balance flavors: sweet, salty, sour.
- Preheat your oven adequately.
- Experiment with spices and herbs.
- Keep a clean and organized kitchen.
- Know your cooking oils.
- Utilize the correct cookware.
- Perfect your poaching technique.
- Practice patience; cooking takes time.
