Instructions:

1. Rinse both black and white quinoa under cold water. Cook separately according to package instructions. Let them cool.
2. In a large bowl, combine the cooked black and white quinoa.
3. Add chickpeas, sliced radishes, cherry tomatoes, broccoli florets, and mixed lettuce to the quinoa.
4. Drizzle olive oil over the salad and toss gently to combine.
5. Season with salt and pepper to taste. Adjust the olive oil if needed.

1. Chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
2. Serve this vibrant Black and White Quinoa Salad as a refreshing and nutritious dish. Enjoy! 🥗✨ #ChefPhilmoreCreation