Instructions:
- Prepare the Marinade:
- In a bowl, mix Philmore Harrison Jerk Marinade Sauce, olive oil, honey, thyme, garlic powder, salt, and pepper.
- Marinate the Turkey:
- Place the turkey breast in a zip-top bag or a shallow dish.
- Pour the marinade over the turkey, ensuring it’s well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Air Fry the Turkey:
- Remove the turkey from the marinade, letting excess drip off.
- Place the turkey in the air fryer basket, making sure there’s space around each piece.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Rest and Serve:
- Allow the turkey to rest for a few minutes before slicing.
- Serve with your favorite sides and an extra drizzle of Philmore Harrison Jerk Marinade Sauce.
This recipe promises a flavourful and juicy Jerk Turkey Breast with the unique touch of my signature marinade. Enjoy, Philmore Harrison!
