Instructions:

1. In a bowl, mix Philmore Harrison Jerk BBQ Sauce, olive oil, and lemon juice.
2. Season salmon fillets with salt and pepper.
3. Coat fillets with the marinade mixture, ensuring even coverage.
4. Marinate in the refrigerator for at least 30 minutes.
5. Preheat grill to medium-high heat.
6. Place salmon on the grill, skin side down, for 4-5 minutes.
7. Flip and grill for an additional 4-5 minutes or until salmon flakes easily.
8. Baste with extra marinade during grilling.
9. Serve hot, garnished with fresh herbs if desired. Enjoy your flavorful grilled salmon, Philmore Harrison!