Instructions:

1. Preheat the grill to medium-high heat.
2. Generously rub Philmore Harrison Jerk Marinade over the spatchcocked chicken, ensuring it’s well-coated.

1. Season with salt and pepper to taste.
2. Place the chicken on the grill, skin side down, and cook for 15-20 minutes, or until it develops a nice char.

1. Flip the chicken and continue grilling until the internal temperature reaches 165°F (74°C).

1. Remove from the grill and let it rest for 10 minutes.

1. Slice and serve with Scotch bonnet pepper.