Chunky Carrot & Coriander Soup

"Indulge in a hearty bowl of Chunky Carrot and Coriander Soup 🥕🌿 Perfect blend of flavors for a cozy evening. #ComfortFood" - Philmore Harrison

Instructions:

  1. Heat a drizzle of olive oil in a large pot. Add the chopped onion and garlic, and sauté until softened.
  1. Stir in the ground coriander and cook for another minute to release the flavors.
  2. Add the chopped carrots and vegetable broth. Bring to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the carrots are tender.
  3. Use an immersion blender to puree the soup to your desired consistency. If you like it chunky, blend only partially.
  1. Season with salt and pepper to taste. Stir in the fresh coriander leaves.

Serve hot, garnished with a sprig of fresh coriander.

Ingredients:

  • 500g carrots, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground coriander
  • 1.5 liters vegetable broth
  • 1 handful fresh coriander leaves, chopped
  • Salt and pepper to taste
  • Olive oil for sautéing

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