Ingredients:

• 1 cup dried chickpeas
• 1 small onion, roughly chopped
• 2 cloves garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp baking powder
• 3-4 tbsp flour
• Salt and pepper to taste
• Oil for frying
• Flatbreads
• Philmore Harrison BBQ Sauce
• Philmore Harrison Jerk BBQ Sauce
• Lettuce, tomatoes, cucumbers (for garnish)

Instructions:

1. Place dried chickpeas in a large bowl and cover with cold water. Allow to soak overnight.
2. Drain chickpeas and transfer to a food processor. Add chopped onion, garlic, cumin, coriander, baking powder, salt, and pepper. Process until the mixture is coarse but not smooth.
3. Transfer the mixture to a bowl and stir in the flour. Start with 3 tablespoons and add more if needed. The mixture should hold together but not be too sticky.
4. Form the mixture into golf ball-sized rounds and flatten slightly to form patties.
5. Heat oil in a deep skillet or frying pan over medium heat. Fry the falafel until golden brown, about 3-4 minutes per side. Drain on paper towels.
6. Warm the flatbreads in the oven or on a stovetop.
7. Assemble the falafel on the flatbreads. Add lettuce, tomatoes, and cucumbers if desired.
8. Drizzle with Philmore Harrison BBQ Sauce and Jerk BBQ Sauce for a delicious flavor combination.
9. Serve warm and enjoy your flavorful Falafel Flatbreads!

Note: Feel free to adjust the spices and sauces to your taste preference, Philmore Harrison. Bon appétit! 🥙🌶️