January 16, 1996
Embarking on a culinary journey around the world is a dream for many food enthusiasts. Philmore Harrison, a renowned chef and avid traveler, turned this dream into a reality. Join us as we delve into the vibrant and diverse destinations that have left an indelible mark on his culinary repertoire.
Honolulu, Oahu, Hawaii: A Tropical Prelude
Philmore’s journey kicks off in Honolulu, the capital of Hawaii. Surrounded by the breathtaking landscapes of Oahu, he dives into the local cuisine, savoring succulent poke bowls and indulging in the flavors of traditional luau feasts. The fusion of Asian and Pacific Islander influences creates a palate that is both unique and unforgettable.
Huli Huli Pork Medallion
click here for recipe
Huli Huli Pork Medallion
In Hawaii, Huli Huli is a wildly popular Teriyaki-like marinade with pineapple notes. Huli Huli pork medallions for an easy homemade dinner that combines the incredible flavors of Hawaiian-style barbecue pork accented with Philmore Harrison Bourbon Sauce.
Hawaiian-Inspired Pineapple Ham Flatbread
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Honolulu, Oahu, Hawaii
From Hawaii, Philmore sets sail to Papeete, Tahiti. Here, the culinary landscape is a testament to the island’s natural abundance. He immerses himself in the tantalizing world of Tahitian vanilla, fresh seafood, and tropical fruits that burst with flavor.
Lomi – Lomi Salmon and Avocado Salad
Lomi – Lomi Salmon and Avocado Salad
Bora Bora, Society Islands, French Polynesia: Gastronomy in Paradise
Tahitian Poisson Cru with Bourbon Sauce
Bora Bora, often dubbed the “Pearl of the Pacific,” is next on the itinerary. Philmore discovers a dining experience like no other, with overwater bungalows offering unparalleled views while he indulges in sumptuous dishes crafted with local ingredients.
Rarotonga, Cook Islands: A Hidden Gem
Cruise the South Pacific Ocean (Cross International Dateline)
The journey takes a turn towards Rarotonga, a picturesque island in the Cook Islands. Here, Philmore dives into the rich Polynesian heritage, sampling dishes like ika mata (raw fish salad) and fe’i banana desserts, all while being surrounded by the lush tropical beauty.
Auckland, New Zealand: Kiwi Delights
Jerk BBQ Pomegranate Lamb Ribs
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Moving on to Auckland, New Zealand, Philmore embraces the Maori culture intertwined with modern Kiwi cuisine. He explores the diverse food markets, tasting the renowned lamb, succulent seafood, and exquisite wines that define the New Zealand culinary scene.
